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DFW
12:00 AM to 11:59 PM
Infused with fresh pink lemonade flavor, creating the perfect balance of sweetness, hints of lemon and clean, refreshing taste. Cheers to Doing Good! $0.50 of each purchase goes to our minimum donation of $100k to Meals on Wheels to provide support to vulnerable seniors. 5/26/21-9/9/21
Escondido, CA. (7.2%) Archetype of an American Strong Ale, this beer is all about hops and alcohol. Deep mahogany with enough malts to balance. Finishes up boozy and resinous
16oz Chico, CA (7.7%) This big pine and grapefruit make this gluten reduced IPA a fantastic option for someone who loves citrusy IPAs but with- out all the gluten
13oz Chico, CA & (5.5%) Beautiful pink pour and fantastic rosy lacing with berry and cherry flavors create a crisp light unique beer experience
16oz Boulder, CO. (7%) Brewed with Curacao orange peels and coriander giving it tart lemon, orange peel, and herbal
16oz Chico, CA (6.7%) Unfiltered fruit forward citrus bomb that has a lingering piney finish that begs you to take another drink
16oz Escondido, CA (5.2%) Subtle hints of honey make this light bodied Blonde Ale really refreshing
Boulder, CO. (5.6%) Brewed with Curacao orange peels and coriander giving it tart lemon, orange peel, and herbal
Kalamazoo, MI. (7%) Highly balanced IPA with a deep amber-orange color and flavors of tropical fruit and caramel
Dallas, TX. (6%) Cider with cranberry, raspberry, blackberry, and cherries and slight amount of alcohol in the finish
Kansas City, MO. (8.5%) Rustic ale that pours deep golden with lemon, pears, honey, and spicy clove with spiced alcohol
Dallas, TX. (8.6%) Pours a hazy orange color with prominent earthiness, tangerine and pine. Finishes with bitter resin and slight alcohol
Belgium (6.8%) Differs from the original in that it doesnt undergo secondary fermentation. Clear golden with tons of green apple, white grape, and spicy pepper with more light fruits on the palate. Highly effervescent
Grand Rapids, MI. (4.7%) This session IPA gives you all the complexity without all the booze with earthy, spicy hops and a malt balance make this beer highly drinkable
Houston, TX. (4.9%) Pale straw with bright grass and sweet hay with cracker and dry lemon. Light-bodied and easy drinking
Fort Collins, CO (5%) Medium amber with notes of biscuit and toasted bread along with caramel, toffee, graham cracker, and slightly earthy hops
Belgium (8%) This classic example of a tripel that's hazy deep golden with tons of light fruit, clove and black pepper
Germany (5.4%) Oldest brewery in the world, their hefeweizen is classic with banana, clove, and bread dough
Fort Worth, TX. (5.2%) Plenty of caramel, hazelnuts, almonds, and toasted oats with grassy hops on the finish
Juneau, AK. (5.3%)
12oz Stratford, CT (<0.5%). Non-alcoholic
Austin, TX. (5.0%)
Kalamazoo, MI. (5.8%)
Kalamazoo, MI. (6.4%)
Dallas, TX. (4.6%)
Placentia, CA. (8.5%)
Longmont, CO. (6.0%)
Asheville, NC. (8.5%)
Salt Lake City, UT. (4.5%)
Fort Worth, TX. (5.5%)
Fort Colins, CO. (4.5%)
Paso Robles, CA. (4.7%)
Placentia, CA. (7.2%)
Belgium (8.0%)
Paso Robles, CA. (5.9%)
Fort Worth, TX. (4.8%)
Blanco, TX. (5.0%)
Fort Bragg, CA. (9.4%)
Kansas City, MO. (4.4%)
Grand Rapids, MI. (11.2%)
10:30 AM to 11:00 PM
Beef, black beans, cheddar jack and queso, topped with pico de gallo, guacamole and chipotle sour cream
Fries layered with queso, cheddar-jack cheeses, topped with bacon, jalapenos and scallions. Served with side of ranch and ketchup
Salted pretzel with a side of queso and spicy mustard
Rosemary sea salt
Romaine, Parmesan, croutons and Caesar dressing
Crispy bacon, avocado, fried egg, mustardy mayo, red onion, lettuce and tomato on sourdough
Premium beef, choice of American, cheddar, or Swiss cheese, red onion, lettuce, mustard, mayo and garlic butter spread on an egg-washed bun
Fried chicken with brown sugar and hickory BBQ slaw
With pesto mayo, garlic butter, red onion, lettuce and tomato served on a wheat bun
Premium beef, bacon, cheddar jack, jalapenos, fried onions, lettuce, tomato, jalapeno pickle chutney, and BBQ sauce on an egg-washed bun
10:30 AM to 11:59 PM
Battered cod, chips & slaw
Tenders and fries served with ketchup, honey mustard and pickle spear
Mozzarella and pepperoni
Fried cod, avocado crema, pickled veggies, and cilantro in corn tortillas
BBQ pulled pork, Monterey-Jack, pico de gallo, cilantro, lime wedge
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